Lemony Ice-Cream Pie

Photo: Charles Walton; Styling: Cindy Manning Barr
Recipe from Southern Living

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  • 1 quart vanilla ice cream, softened
  • 1 (6-ounce) can frozen lemonade concentrate, partially thawed
  • 1 (9-inch) graham cracker crust
  • Garnishes: fresh raspberries, lemon slices, fresh mint sprigs


  1. Stir together ice cream and lemonade concentrate until blended. Spoon into crust, and freeze 2 hours or until firm. Garnish, if desired.
  2. Prep: 10 min., Freeze: 2 hrs.
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