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Lemony Ice-Cream Pie

Photo: Charles Walton; Styling: Cindy Manning Barr
Yield 1 (9-inch) pie


  • 1 quart vanilla ice cream, softened
  • 1 (6-ounce) can frozen lemonade concentrate, partially thawed
  • 1 (9-inch) graham cracker crust
  • Garnishes: fresh raspberries, lemon slices, fresh mint sprigs

How to Make It

  1. Stir together ice cream and lemonade concentrate until blended. Spoon into crust, and freeze 2 hours or until firm. Garnish, if desired.

  2. Prep: 10 min., Freeze: 2 hrs.