- 1 quart vanilla ice cream, softened
- 1 (6-ounce) can frozen lemonade concentrate, partially thawed
- 1 (9-inch) graham cracker crust
- Garnishes: fresh raspberries, lemon slices, fresh mint sprigs
How to Make It
Stir together ice cream and lemonade concentrate until blended. Spoon into crust, and freeze 2 hours or until firm. Garnish, if desired.
Prep: 10 min., Freeze: 2 hrs.