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Yield
8 servings (serving size: 3 1/2 tablespoons hummus and 6 chips)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

To prepare hummus, combine first 8 ingredients in a food processor; process until smooth.

Step 3

To prepare chips, combine 2 teaspoons cumin and next 3 ingredients (through red pepper). Cut each pita half into 4 wedges. Arrange pita wedges on a baking sheet. Lightly coat pita with cooking spray. Sprinkle cumin mixture evenly over pita. Bake at 350° for 10 minutes or until crisp. Serve with hummus.

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