Yield
Serves 4 (serving size: about 1 cup)
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Bring a large pot of water to a boil. Add green beans; cook 4 minutes or until crisp-tender. Drain. Toss beans with butter, lemon juice, salt, and pepper.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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