Photo: Karry Hosford
Yield
4 servings (serving size: 1 cup)

An easy dressing for steamed vegetables is a splash of olive oil and fresh lemon juice. It works for everything from green beans to asparagus to broccoli.

How to Make It

Steam green beans, covered, 5 minutes or until crisp-tender. Drain and return to pan. Add juice, oil, salt, and pepper; toss to coat. Serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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