Yield
4 servings (serving size: 1 cup)

Prep: 2 minutes; Cook: 5 minutes. The light lemon flavor of these fresh beans is a nice complement to roasted turkey, chicken, or pork tenderloin.

How to Make It

Step 1

Place butter in a microwave-safe bowl; microwave at HIGH 20 seconds or until melted. Stir in lemon rind and next 3 ingredients. Set aside.

Step 2

Place beans in a large microwave-safe bowl; add water. Cover and microwave at HIGH 3 to 4 minutes or until crisp-tender. Drain well. Toss beans with butter mixture.

Cooking Light Superfast Suppers

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