- 2 pounds fresh green beans, trimmed
- 2 teaspoons grated lemon rind
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 6 green onions, chopped
- 1/2 cup chopped fresh or 1 teaspoon dried basil
- calories 56
- fat 1.8 g
- cholesterol 0.0 mg
- sodium 155 mg
How to Make It
Cook beans in boiling water to cover 15 minutes; drain. Place beans in a large bowl.
Whisk together lemon rind and next 4 ingredients. Pour mixture over beans. Add onions and basil, tossing to coat.
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