Options

Format:
Include:
PRINT
See more

Lemony Greek Yogurt with Shortbread Cookies

All You DECEMBER 2010

  • Yield: Serves 4
  • Prep time:5 Minutes
  • Cost Per Serving:$1.56

Ingredients

  • 2 tablespoons pine nuts
  • 1 1/3 cups low-fat plain Greek yogurt
  • 1/2 cup jarred lemon curd (stir to loosen)
  • 4 shortbread cookies

Preparation

1. Warm a small skillet over medium heat. Add pine nuts and cook, shaking pan frequently, until nuts are just toasted, about 2 minutes. Transfer to a bowl to cool.

2. Place 1/3 cup yogurt in each of 4 dessert dishes. Swirl in 2 Tbsp. lemon curd. Sprinkle each portion with 1 1/2 tsp. pine nuts. Serve with shortbread cookies.

Nutritional Information

Amount per serving
  • Calories: 178
  • Fat: 6g
  • Saturated fat: 2g
  • Protein: 7g
  • Carbohydrate: 22g
  • Fiber: 0.0g
  • Cholesterol: 6mg
  • Sodium: 60mg
advertisement

Go to full version of

Lemony Greek Yogurt with Shortbread Cookies recipe

advertisement