Lemony Greek Yogurt with Shortbread Cookies

Recipe from All You

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 178
  • Fat: 6g
  • Saturated fat: 2g
  • Protein: 7g
  • Carbohydrate: 22g
  • Fiber: 0.0g
  • Cholesterol: 6mg
  • Sodium: 60mg

Ingredients

  • 2 tablespoons pine nuts
  • 1 1/3 cups low-fat plain Greek yogurt
  • 1/2 cup jarred lemon curd (stir to loosen)
  • 4 shortbread cookies

Preparation

  1. 1. Warm a small skillet over medium heat. Add pine nuts and cook, shaking pan frequently, until nuts are just toasted, about 2 minutes. Transfer to a bowl to cool.
  2. 2. Place 1/3 cup yogurt in each of 4 dessert dishes. Swirl in 2 Tbsp. lemon curd. Sprinkle each portion with 1 1/2 tsp. pine nuts. Serve with shortbread cookies.
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Lemony Greek Yogurt with Shortbread Cookies Recipe at a Glance
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