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Lemony Greek Yogurt with Shortbread Cookies

Prep time 5 mins
Yield Serves 4

Ingredients

  • 2 tablespoons pine nuts
  • 1 1/3 cups low-fat plain Greek yogurt
  • 1/2 cup jarred lemon curd (stir to loosen)
  • 4 shortbread cookies

Nutrition Information

  • calories 178
  • fat 6 g
  • satfat 2 g
  • protein 7 g
  • carbohydrate 22 g
  • fiber 0.0 g
  • cholesterol 6 mg
  • sodium 60 mg

How to Make It

  1. Warm a small skillet over medium heat. Add pine nuts and cook, shaking pan frequently, until nuts are just toasted, about 2 minutes. Transfer to a bowl to cool.

  2. Place 1/3 cup yogurt in each of 4 dessert dishes. Swirl in 2 Tbsp. lemon curd. Sprinkle each portion with 1 1/2 tsp. pine nuts. Serve with shortbread cookies.