Lemony Greek Yogurt with Shortbread Cookies

Lemony Greek Yogurt with Shortbread Cookies Recipe

Yield:

Serves 4

Cost per Serving:

$1.56

Recipe from

MyRecipes

Recipe Time

Prep: 5 Minutes

Nutritional Information

Calories 178
Fat 6 g
Satfat 2 g
Protein 7 g
Carbohydrate 22 g
Fiber 0.0 g
Cholesterol 6 mg
Sodium 60 mg

Ingredients

2 tablespoons pine nuts
1 1/3 cups low-fat plain Greek yogurt
1/2 cup jarred lemon curd (stir to loosen)
4 shortbread cookies

Preparation

1. Warm a small skillet over medium heat. Add pine nuts and cook, shaking pan frequently, until nuts are just toasted, about 2 minutes. Transfer to a bowl to cool.

2. Place 1/3 cup yogurt in each of 4 dessert dishes. Swirl in 2 Tbsp. lemon curd. Sprinkle each portion with 1 1/2 tsp. pine nuts. Serve with shortbread cookies.