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Total Time
20 Mins
Yield
Serves 4 (serving size: 1 sandwich)
Photo: Annabelle Breakey

How to Make It

Step 1

In a medium bowl, whisk together mayonnaise, capers, mustard, dill, and lemon zest.

Step 2

Add eggs to mayonnaise mixture and coarsely mash with a potato masher. Season to taste with salt and pepper.

Step 3

Spread about half of egg salad on bottom halves of buns. Layer with radishes and lettuce, then add remaining egg salad, dividing equally. Top with remaining bun halves.

Step 4

Wine pairing: A bright, citrusy white like Cliff Lede 2014 Sauvignon Blanc (Napa Valley; $25) makes a zingy match with the capers. --Sara Schneider

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