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Lemony Cucumber Salad

Photo: Quentin Bacon; Styling: Anghard Bailey
Hands-on time 22 mins
Total time 22 mins
Yield 8 servings (serving size: 2/3 cup)
Don't forget that something fresh, vibrant, and crunchy is often missing from potluck gatherings; this easy salad will get gobbled up quickly because it satisfies on those levels.

Ingredients

  • 1 cup thinly sliced radishes
  • 1/2 cup finely chopped orange bell pepper
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 English cucumbers, thinly sliced (about 6 cups)
  • 1 teaspoon finely grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons white wine vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 33
  • fat 1.8 g
  • satfat 0.3 g
  • monofat 1.2 g
  • polyfat 0.2 g
  • protein 0.8 g
  • carbohydrate 4.3 g
  • fiber 0.9 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 156 mg
  • calcium 20 mg

How to Make It

  1. Combine first 4 ingredients in a large bowl.

  2. Combine lemon rind and remaining ingredients in a small bowl, stirring with a whisk. Pour over cucumber mixture; toss well to coat. Serve at room temperature or chilled.