You can substitute regular couscous for whole wheat. Add cubed rotisserie chicken to make this a light lunch.
Cooking Light JUNE 2006
Combine first 4 ingredients in a medium saucepan; bring to a boil. Gradually stir in couscous. Remove from heat. Cover and let stand 5 minutes. Fluff with a fork; cool.
Combine couscous, tomatoes, and next 5 ingredients (through dill) in a large bowl; toss well. Add cheese.
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