Lemony Chicken Saltimbocca

This was *AMAZING*! I bought big chicken breasts, cut them in half, then pounded them out thin and even, then seasoned the breasts lightly with poultry seasoning (rather than salt), added the sage and proscuitto and cooked as directed (definitely 2 minutes per side the way I prepared the cutlets). I doubled the sauce recipe and added a cup of white wine, reducing it by half. I served this with pesto orzo and spring peas and this was delightful. I cook Sunday family dinner for 5+ people every Sunday, and everyone loved this, most going back for seconds. The sauce was lemony and light and a nice accompaniment to the tanginess of the pesto and the freshness of the peas. I will DEFINITELY be adding this to my regular rotation for dinner!

Amazing! I couldn't believe how easy this was and how good it was! Definitely good enough to serve to company, but so quick it can be a week night meal. I've made it with garlic mashed potatoes, put the chicken on top and sauce for nice presentation and that lemon sauce just bursts with flavor. For a quick weeknight meal I've left out the fresh sage, just sprinkled some dry on the breasts and it still worked.

I made this last night for my BF. It was fabulous! I had a little trouble keeping the proscuitto together but the recipe was still easy to put together. The flavors were excellent! This is definitely a keeper!

Fantastic! Quick and grea for company. Kids liked it without sage.

I love this dish! I will keep it in my go to recipes file - it's super simple to make. Tonight I had it with green beans over Forbidden rice- I put the sauce over the whole thing and loved it. My chicken took much longer than 2 minutes on each side so not sure how thin the cutlets are for the recipe posted above. This recipe is good enough for every day and for guests.