Options

Format:
Include:
PRINT
See more
Community Recipe
from [ebelle]
Lemony Cauliflower Salad

Lemony Cauliflower Salad

Serve cold or at room temperature, alone or with other antipasto dishes. Adapted from 1980-90s Sunset recipe.

  • Yield: 6 servings

Ingredients

  • 2 pound(s) cauliflower florets (1 x-lg head)
  • 1/2 cup(s) salad oil
  • 2 teaspoon(s) lemon peel, grated
  • 1/3 cup(s) lemon juice
  • 1 teaspoon(s) salt
  • 2 teaspoon(s) sugar
  • 1/4 teaspoon(s) black pepper, fresh ground
  • 1/2 cup(s) raisins or dried cranberries

Preparation

Steam cauliflower until barely tender (5-6 mins). Immerse in cold water and drain.

Combine oil, peel, juice and seasonings. Pour over cauliflower. Add raisins or cranberries and stir to coat.

Cover and chill at least 3 hours.

Go to full version of

Lemony Cauliflower Salad recipe

advertisement