Photo: Greg DuPree; Prop Styling: Mindi Shapiro
Active Time
8 Mins
Total Time
8 Mins
Yield
Makes 1 1/4 cups

This simple spread makes for the perfect base of any toast or crostini. The creamy texture complements fresh produce as well as meats and poultry, while not overpowering the palate and letting the toppings really shine through.

How to Make It

Process cream cheese, buttermilk, lemon zest, salt, and pepper in a food processor until smooth.

Chef's Notes


 

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