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Lemony Brussels Sprouts

Yield 2 servings
Being a member of the cabbage family makes Brussels sprouts perfect for an Irish meal--not only in flavor, but also in color.

Ingredients

  • 3/4 pound trimmed Brussels sprouts, halved
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • Dash of salt
  • Coarsely ground pepper

Nutrition Information

  • calories 68
  • caloriesfromfat 7 %
  • fat 0.5 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.2 g
  • protein 5.2 g
  • carbohydrate 14.6 g
  • fiber 6.6 g
  • cholesterol 0.0 mg
  • iron 2.2 mg
  • sodium 53 mg
  • calcium 66 mg

How to Make It

  1. Slash the bottom of each Brussels sprout with a shallow X; steam Brussels sprouts, covered, for 6 minutes or until tender. Drain.

  2. Combine Brussels sprouts and next 3 ingredients in a bowl; toss well to coat. Sprinkle with pepper.