Lemony Blackberry-Vodka Gelées

Photo: Victoria Granof; Stylist: Amy Wilson

Timing is important here, as you want to get the drama of two separate layers with gradation between. Let the first layer set partially but not completely--if you add the blackberry layer too soon, it will muddle your color; a bit too late, and it will slide right off the bottom layer.

Yield: Serves 18 (serving size: 2 cubes)
Recipe from Cooking Light

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Recipe Time

Hands On: 12 Minutes
Total: 6 Hours

Nutritional Information

Amount per serving
  • Calories: 144
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.2g
  • Protein: 2.2g
  • Carbohydrate: 23.8g
  • Fiber: 3.2g
  • Cholesterol: 0.0mg
  • Iron: 0.4mg
  • Sodium: 4mg
  • Calcium: 20mg


  • 1 1/2 cups vodka, divided
  • 4 envelopes unflavored gelatin, divided
  • 1 1/2 cups sugar, divided
  • 1 cup fresh lemon juice
  • 1 cup water, divided
  • Cooking spray
  • 8 cups blackberries
  • Blackberries (optional)
  • Lemon rind strips (optional)


  1. 1. Place 1 cup vodka in a medium bowl. Sprinkle 2 envelopes gelatin evenly over vodka; let stand 3 minutes. Combine 1 cup sugar, lemon juice, and 1/2 cup water in a medium saucepan over medium-high heat. Bring just to a boil, stirring until sugar dissolves. Add hot lemon juice mixture to vodka mixture, stirring until gelatin dissolves. Pour lemon-vodka mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray; chill 1 hour and 45 minutes.
  2. 2. Place remaining 1/2 cup vodka in a medium bowl. Sprinkle remaining 2 envelopes gelatin evenly over vodka; let stand 3 minutes. Combine remaining 1/2 cup sugar, remaining 1/2 cup water, and 8 cups blackberries in a large saucepan; bring to a boil. Reduce heat; simmer 10 minutes, stirring mixture occasionally. Strain blackberry mixture through a fine sieve over a 4-cup glass measuring cup; discard solids. Add 2 cups hot blackberry mixture to vodka mixture, stirring until gelatin dissolves (reserve remaining blackberry mixture for another use). Gradually pour blackberry-vodka mixture evenly over partially set lemon-vodka mixture. Chill 3 hours or until set. Cut into 36 cubes. Garnish with blackberries and lemon rind strips, if desired.
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