Combine lemon juice, olive oil, garlic, Dijon mustard, black pepper, and sugar in a large bowl, stirring with a whisk. Add onion, parsley, and cannellini beans; toss gently to coat. Top with shaved fresh Parmigiano-Reggiano cheese.
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This is very good and super easy to make. I have made it a few times and have gotten many compliments on it. I usually make the night before so the flavors can meld. I have tripled the recipe each time I've made it (for groups).