Lemony Arugula Salad

Photo: John Autry and Randy Mayor; Styling: Leigh Ann Ross

Yield: Serves 6 (serving size: about 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 50
  • Fat: 4.7g
  • Saturated fat: 0.7g
  • Sodium: 111mg

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 8 cups arugula
  • 1/3 cup thinly sliced red onion

Preparation

  1. Combine olive oil, lemon rind, lemon juice, and salt in a large bowl. Add arugula and onion; toss well.
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