Lemony Arugula Salad

Lemony Arugula Salad Recipe
Photo: John Autry and Randy Mayor; Styling: Leigh Ann Ross


Serves 6 (serving size: about 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 50
Fat 4.7 g
Satfat 0.7 g
Sodium 111 mg


2 tablespoons extra-virgin olive oil
1/2 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/4 teaspoon salt
8 cups arugula
1/3 cup thinly sliced red onion


Combine olive oil, lemon rind, lemon juice, and salt in a large bowl. Add arugula and onion; toss well.

Deb Wise,

Cooking Light

October 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note