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Lemony Arugula Salad

Photo: John Autry and Randy Mayor; Styling: Leigh Ann Ross
Yield Serves 6 (serving size: about 1 cup)

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 8 cups arugula
  • 1/3 cup thinly sliced red onion

Nutrition Information

  • calories 50
  • fat 4.7 g
  • satfat 0.7 g
  • sodium 111 mg

How to Make It

  1. Combine olive oil, lemon rind, lemon juice, and salt in a large bowl. Add arugula and onion; toss well.