Prep Time
10 Mins
Cook Time
40 Mins
Yield
Serves: 8
Photo: Ryan Benyi; Styling: Elizabeth Blake

How to Make It

Step 1

Preheat oven to 350°F. In a food processor, pulse spinach, artichoke hearts, sour cream, cream cheese and Cheddar to a coarse puree. Add lemon zest, salt and pepper and pulse to combine.

Step 2

Transfer to a 1-quart ovenproof serving dish. Cover with foil and bake until heated through, about 35 minutes. Preheat broiler. Remove foil and broil spread until top is browned and bubbling, about 4 minutes. Serve hot or warm with crackers or crudités.

Step 3

Note: Nutritional analysis is per serving of spread only.

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