- 1 10-oz. box frozen chopped spinach, thawed, squeezed dry
- 1 9-oz. box frozen artichoke hearts, thawed
- 1 cup sour cream
- 1 8-oz. package cream cheese, softened
- 1 cup shredded Cheddar
- 2 teaspoons grated lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- calories 235
- fat 20 g
- satfat 12 g
- protein 9 g
- carbohydrate 7 g
- fiber 3 g
- cholesterol 66 mg
- sodium 424 mg
How to Make It
Preheat oven to 350°F. In a food processor, pulse spinach, artichoke hearts, sour cream, cream cheese and Cheddar to a coarse puree. Add lemon zest, salt and pepper and pulse to combine.
Transfer to a 1-quart ovenproof serving dish. Cover with foil and bake until heated through, about 35 minutes. Preheat broiler. Remove foil and broil spread until top is browned and bubbling, about 4 minutes. Serve hot or warm with crackers or crudités.
Note: Nutritional analysis is per serving of spread only.