Lemongrass Tofu Banh Mi

  • HoneyFirst Posted: 06/04/11
    Worthy of a Special Occasion

    Made this exactly to recipe, except my garden only yielded a little bit of cilantro, so I added a couple sprigs of mint to that bit. This was very satisfying and tasty, and I'm not a vegetarian. Now if only I can get my hubby to try it !

  • HikingHonu Posted: 04/09/13
    Worthy of a Special Occasion

    Delicious and not very difficult. i have made this a few times and each time I love it. If you like Banh Mi, then you will like this.In a pinch I have used the pre cut or shredded carrots for the veg slaw mix. Try it.

  • EllenDeller Posted: 12/01/13
    Worthy of a Special Occasion

    Very good, especially the mayo (I doubled the Sriracha). I do like the Sept. 09 recipe a little better, as it's more vinegary and there's a more pronounced ginger taste. The sesame oil in this one blunts the brightness a bit. Still, it's delicious! A really crusty french bread is especially good here. I served this with the Kabocha squash soup from the 11/04 issue, which was a perfect match for dinner.

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