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Lemongrass Slush

Oxmoor House
Yield Serves 4 (serving size: 1 cup)
Using lemongrass paste instead of lemongrass saves you time and delivers plenty of flavor. Combined with cucumber and honeydew, it makes a refreshing slush.

Ingredients

  • 1 cup light coconut milk
  • 1 1/2 teaspoons grated lemon rind
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1/4 cup honey
  • 2 tablespoons refrigerated lemongrass paste
  • Dash of salt
  • 3 1/2 cups (1 1/2-inch) cubed honeydew melon, frozen (about 1/2 melon)
  • 1 cup coarsely chopped seeded peeled cucumber, frozen
  • 1 cup ice cubes
  • 1/2 cup ginger ale

Nutrition Information

  • calories 163
  • caloriesfromfat 0.0 %
  • fat 1.9 g
  • satfat 0.7 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 1.3 g
  • carbohydrate 38 g
  • fiber 1.6 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 270 mg
  • calcium 17 mg

How to Make It

  1. Place first 8 ingredients (through cucumber) in a blender; process until smooth. Add ice, and process just until blended.

  2. Divide mixture among 4 glasses. Top each serving with 2 tablespoons ginger ale.

Cooking Light Chill