Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Total Time
32 Mins
Yield
6 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Place potatoes in a medium saucepan, and cover with cold water. Bring to a boil. Reduce heat, and simmer 10 minutes or until potatoes are tender. Drain.

Step 2

Combine rice vinegar and the next 6 ingredients (through jalapeño) in a large bowl, stirring well with a whisk. Add potatoes to lemongrass mixture; toss gently to combine. Cool completely.

Step 3

Sprinkle potato mixture with green onions and cilantro; toss well to combine.

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