Yummy! This was so easy and delicious. I will add more lemongrass next time, but otherwise, the recipe is perfect as written. I served the shrimp with Israeli couscous and a melon salad. It was a perfect light summer meal.
Lemongrass and Garlic Shrimp
bellymama Posted: 07/05/10
CookAMH Posted: 08/11/10
I thought this was very, very good. It gets better, too, with each shrimp you eat, as you process all the subtle flavors in your mouth. I did make a couple alterations - I do not use canola oil, so I used olive oil. I also added the zest and juice of a lime, and I did two garlic gloves. I loved dipping these in some delicious melted pasture butter. This would make an excellent appetizer. I recommed grilling one minute per side on high if you are using slighly smaller shrimp, it is too easy to overcook shrimp.
karynmorse Posted: 06/24/10
outstanding -- delicious and easy! didn't change a thing, and only wish that I had bought more shrimp!
Rosaline Posted: 07/22/10
This was so great! It is so fast and easy -it is a perfect weeknight meal. I made it exactly as the recipe stated. It would be great as a starter for a BBQ dinner.
SBraun60 Posted: 06/16/10
Quick, Simple and delicious! Due to my son not eating seafood, I made his portion using chicken tenders and they were just as delicious and succulent as the shrimp. I am definitely going to be making this dish again and again. I served couscous with it along with a salad.
MadJam Posted: 05/31/10
These are awesome! We tried them one night and made them again the next night because they were so good! I can't get enough of them. I made the left overs into a salad by tossing with spinach, olive oil, white balsamic, salt and pepper. Even my 6-year-old nephew LOVED them! A definite crowd pleaser! We will make these again and again.
emloumar Posted: 04/07/12
This was super easy and very delicious. I added more garlic to the recipe but kept everything else the same.
jbcheerio Posted: 02/20/13
So easy! I will definitely make this again! I'd add some spice and less sugar.