Yield
4 servings (serving size: 9 shrimp)
Photo: Randy Mayor; Styling: Mindi Shapiro

How to Make It

Step 1

Combine 1/4 cup sugar, canola oil, fish sauce, chopped lemongrass, and grated garlic in a food processor or mini chopper; process until the lemongrass is finely chopped. Transfer sugar mixture to a large zip-top plastic bag. Add shrimp; seal and marinate in refrigerator 45 minutes.

Step 2

Prepare grill to high heat.

Step 3

Remove shrimp from bag; discard marinade. Thread 6 shrimp onto each of 6 (12-inch) skewers. Place skewers on grill rack; grill 2 minutes on each side or until done.

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