Lemongrass Chile Dressing

Recipe from Sunset

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  • 3 tablespoons lime juice
  • 2 tablespoons packed light brown sugar
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons sambal badjak*
  • 2 tablespoons minced lemongrass from tender inner core of stalk
  • 1 tablespoon finely grated fresh ginger
  • 6 tablespoons canola oil


  1. Whisk together lime juice, brown sugar, salt, sambal badjak, lemongrass, ginger, and oil.
  2. *Indonesian red chile and onion paste; find at Asian markets and well-stocked grocery stores, or substitute Sriracha (Asian-style red chili sauce).
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