Photo: Jennifer Davick; Styling: Buffy Hargett
Prep Time
15 Mins
Chill Time
8 Hours
Yield
Makes 8 servings

For a homemade look, freeze crust for five minutes, and then slip it into your favorite pie plate before adding filling.

How to Make It

Step 1

Whisk together evaporated milk and next 2 ingredients in a bowl 2 minutes or until mixture is thickened.

Step 2

Beat cream cheese and vanilla at medium speed with an electric mixer until fluffy. Add lemonade concentrate, beating until smooth; add milk mixture, and beat until blended. Pour into crust. Cover and chill 8 hours or until firm. Dollop each slice with whipped topping. Garnish, if desired.

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