Lemonade Frozen Yogurt

James Carrier

A geophysicist who used to work outside in the hot Southern California sun, Denise Knowles used to bring this creamy, tangy frozen treat out at lunchtime to cool everyone off. Stored airtight, the frozen yogurt will keep in the freezer for up to 2 weeks.

Yield: Makes about 1 1/2 quarts
Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 190
  • Calories from fat: 16%
  • Protein: 4.4g
  • Fat: 3.3g
  • Saturated fat: 2.1g
  • Carbohydrate: 37g
  • Fiber: 0.1g
  • Sodium: 61mg
  • Cholesterol: 11mg

Ingredients

  • 1 quart (32 oz.) vanilla low-fat yogurt
  • 12 ounces frozen lemonade concentrate, thawed
  • 1 cup half-and-half
  • 1/4 cup lemon juice
  • 1/2 cup sugar

Preparation

  1. 1. In a bowl, whisk together yogurt, lemonade concentrate, half-and-half, lemon juice, and sugar until sugar is dissolved. Chill until cold, about 30 minutes.
  2. 2. Freeze mixture in an ice cream maker (1 1/2-qt. capacity) according to manufacturer's instructions, until motor stops or dasher is hard to turn. Transfer to an airtight container and freeze until firm enough to scoop, about 2 hours (see notes).
  3. Nutritional analysis per 1/2 cup.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Lemonade Frozen Yogurt Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy