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Yield
Makes about 1 1/2 quarts
James Carrier

How to Make It

Step 1

In a bowl, whisk together yogurt, lemonade concentrate, half-and-half, lemon juice, and sugar until sugar is dissolved. Chill until cold, about 30 minutes.

Step 2

Freeze mixture in an ice cream maker (1 1/2-qt. capacity) according to manufacturer's instructions, until motor stops or dasher is hard to turn. Transfer to an airtight container and freeze until firm enough to scoop, about 2 hours (see notes).

Step 3

Nutritional analysis per 1/2 cup.

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