Lemonade Float

bracingly tart and chilly W-S Journal

Yield: 1 serving ( Serving Size: servings )
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Ingredients

  • Ice (optional)
  • 1/3 to 1/2 cup(s) lemon or lime sherbet
  • Lemon wedges, for garnish
  • 2 tablespoon(s) powdered lemonade mix
  • 1 1/4 cup(s) seltzer water

Preparation

  1. In a tall glass, place the lemonade mix and ice (if using). Add the seltzer water and stir until the powder is dissolved. Float a large, rounded scoop on top of the lemonade. Serve with a straw and lemon wedges.
  2. Note: for a creamier version, use vanilla ice cream instead of the sherbet.
July 2010

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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