See more
Community Recipe
from [dwanna]
Lemonade Cupcakes

Lemonade Cupcakes

  • Yield: 1 serving


  • x
  • x


Lemonade Cupcakes

1 (6-ounce) can frozen lemonade concentrate, thawed

- 1 (18.25-ounce) package white cake mix

1 (8-ounce) carton sour cream

1 (3-ounce) package cream cheese, softened

- 3 large eggs

1 (12-ounce) can cream cheese frosting

Garnishes: chewy candies, colored sugar, and candy sprinkles

Remove 2 tablespoons lemonade concentrate from can, and reserve for

another use.

Combine remaining concentrate, cake mix, and next 3 ingredients in a

mixing bowl. Beat at low speed with an electric mixer until moistened.

Beat at high speed 3 minutes, stopping to scrape down sides. Spoon

batter into 30 paper-lined muffin cups, filling each three-fourths full.

Bake at 350F for 22 minutes or until a wooden pick inserted in center

comes out clean. Cool in pans on a wire rack 5 minutes. Remove cupcakes

from pans; cool completely on wire rack. Spread evenly with frosting.

Garnish, if desired. Yield: Makes 30 cupcakes.

Go to full version of

Lemonade Cupcakes recipe