Frozen lemonade concentrate was introduced in the late 1950s and soon became a favorite ingredient in both sweet and savory dishes. Here it teams up with soy sauce for a quick-fix basting sauce that amps up the smoky flavors of charcoal-grilled chicken. Feel free to substitute frozen limeade or orange juice concentrate.
1/2 (12-oz.) can frozen lemonade concentrate, thawed (about 3/4 cup)
1/2 cup soy sauce
1 teaspoon seasoned salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
2 (2 1/2- to 3-lb.) whole chickens, cut up
How to Make It
Preheat grill to medium (350° to 400°F). Stir together concentrate, soy sauce, seasoned salt, celery salt, and garlic powder.
Grill chicken, covered, until skin begins to brown, 5 to 7 minutes. Brush with lemonade mixture, and grill, covered, turning and basting often, until a meat thermometer inserted in thickest portion registers 165°F, 20 to 25 minutes. Serve with lemon.
Recipe Revival, Oxmoor House, copyright 2016.
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