- 1/2 (12-oz.) can frozen lemonade concentrate, thawed (about 3/4 cup)
- 1/2 cup soy sauce
- 1 teaspoon seasoned salt
- 1/2 teaspoon celery salt
- 1/8 teaspoon garlic powder
- 2 (2 1/2- to 3-lb.) whole chickens, cut up
- Lemon slices
How to Make It
Preheat grill to medium (350° to 400°F). Stir together concentrate, soy sauce, seasoned salt, celery salt, and garlic powder.
Grill chicken, covered, until skin begins to brown, 5 to 7 minutes. Brush with lemonade mixture, and grill, covered, turning and basting often, until a meat thermometer inserted in thickest portion registers 165°F, 20 to 25 minutes. Serve with lemon.