Combine first 4 ingredients. Rub mixture on all sides of chicken. Cover and refrigerate 2 to 8 hours.
Light one side of grill, heating to medium-high heat (350° to 400°); leave other side unlit. Arrange chicken, skin sides down, over lit side and grill, covered with grill lid, 5 minutes or until browned. Move chicken, skin sides up, to unlit side of grill and cook, covered with grill lid, 35 minutes or until thermometer inserted into thickest portions registers 170°.
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SUPER easy recipe - Flavor was subtle but good - We would up charring it a bit too much but that was due to and old grill and a little user error - May have noticed flavoring more had we been able to eat the skin. We made it with roasted carrots and potatoes and a box of toasted almond rice pilaf.
Seeing as it was very cheap and super easy we will most likely make this again.
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