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Lemonade Cheesecake Pie

Prep time 20 mins
Yield Makes 8 servings


  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup frozen lemonade concentrate, thawed
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 1/2 cups sliced strawberries
  • 2 tablespoons sugar

How to Make It

  1. BEAT cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.

    REFRIGERATE 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.

    SERVE pie topped with berries and remaining COOL WHIP.

    Nutritional Information
    Calories: 340
    Total fat: 21 g
    Saturated fat: 14 g
    Cholesterol: 40 mg
    Sodium: 200 mg
    Carbohydrate: 37 g
    Dietary Fiber: 1 g
    Sugars: 23 g
    Protein: 3 g
    Vitamin A: 8% DV
    Vitamin C: 20% DV
    Calcium: 4% DV
    Iron: 4% DV