1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup frozen lemonade concentrate, thawed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1 1/2 cups sliced strawberries
2 tablespoons sugar
How to Make It
BEAT cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.
REFRIGERATE 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
SERVE pie topped with berries and remaining COOL WHIP.
Nutritional Information Calories: 340 Total fat: 21 g Saturated fat: 14 g Cholesterol: 40 mg Sodium: 200 mg Carbohydrate: 37 g Dietary Fiber: 1 g Sugars: 23 g Protein: 3 g Vitamin A: 8% DV Vitamin C: 20% DV Calcium: 4% DV Iron: 4% DV
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