Prep Time
20 Mins
Yield
Makes 8 servings

How to Make It

BEAT cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.

REFRIGERATE 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.

SERVE pie topped with berries and remaining COOL WHIP.

Nutritional Information
Calories: 340
Total fat: 21 g
Saturated fat: 14 g
Cholesterol: 40 mg
Sodium: 200 mg
Carbohydrate: 37 g
Dietary Fiber: 1 g
Sugars: 23 g
Protein: 3 g
Vitamin A: 8% DV
Vitamin C: 20% DV
Calcium: 4% DV
Iron: 4% DV

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