Prep Time
15 Mins
Yield
Makes 8 servings

How to Make It

BEAT cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended.

STIR in COOL WHIP; spoon into crust.

REFRIGERATE 4 hours or until firm.

Nutritional Information
Calories: 180
Total fat: 5 g
Saturated fat: 5 g
Cholesterol: 5 mg
Sodium: 300 mg
Carbohydrate: 27 g
Dietary Fiber: 0 g
Sugars: 11 g
Protein: 6 g
Vitamin A: 10% DV
Vitamin C: 0% DV
Calcium: 15% DV
Iron: 4% DV

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