ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Lemonade Cheesecake

Prep time 15 mins
Yield Makes 8 servings

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
  • 1 teaspoon CRYSTAL LIGHT Lemonade Flavor Drink Mix
  • 1/4 cup cold fat-free milk
  • 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
  • 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

How to Make It

  1. BEAT cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended.

    STIR in COOL WHIP; spoon into crust.

    REFRIGERATE 4 hours or until firm.

    Nutritional Information
    Calories: 180
    Total fat: 5 g
    Saturated fat: 5 g
    Cholesterol: 5 mg
    Sodium: 300 mg
    Carbohydrate: 27 g
    Dietary Fiber: 0 g
    Sugars: 11 g
    Protein: 6 g
    Vitamin A: 10% DV
    Vitamin C: 0% DV
    Calcium: 15% DV
    Iron: 4% DV