Lemonade Buttercream Icing
- 6 cup(s) Confectioners sugar
- 6 tablespoon(s) Frozen lemonade concentrate, thawed
- 1 1/2 cup(s) Unsalted butter, softened
- In a large bowl beat butter, lemonade concentrate and lemon zest at medium speed with an electric mixer until combine. Gradually add confectioners sugar, beating until smooth.
This recipe is a personal recipe added by Maureen0429 and has not been tested or endorsed by MyRecipes.
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Lemonade Buttercream Icing Recipe at a Glance
- COURSE: Cakes/Frostings