- 1/2 cup blueberries
- 1 1/2 cups lemonade (homemade or store-bought)
- calories 38
- caloriesfromfat 1 %
- protein 0.1 g
- fat 0.0 g
- satfat 0.0 g
- carbohydrate 9.5 g
- fiber 0.3 g
- sodium 2.7 mg
- cholesterol 0.0 mg
How to Make It
Cut half of blueberries crosswise into thin slices, then cut the rest in half. Divide berries among 6 (1/3 cup) popsicle molds*. Add lemonade (don't insert sticks yet). Cover and freeze until slushy, about 1 1/2 hours.
With a chopstick or table knife, stir popsicle mixture to distribute berries. Insert popsicle sticks and freeze until solid, at least 3 hours more.
To remove popsicles from molds, either let sit at room temperature 5 minutes or run under warm water 10 to 15 seconds.
*We used the Prepworks by Progressive Freezer Pop Maker ($15; shop.cocktail builder.com/collections/all).
Make ahead: Up to 2 weeks, frozen.
Allow 10 minutes, plus 4 1/2 hours to freeze.