Before interstate highways and air conditioning, U.S. 15 was a favored north-south route to the Lowcountry. One of the most popular "watering holes" along the way, the Pine Crest Restaurant in Walterboro, South Carolina, served up a thrist-quenching, one-of-a-kind lemonade.
1 cup sugar
6 lemons, halved
6 cups boiling water
How to Make It
Combine sugar and lemons in a 3-quart pitcher. Add water, stirring until sugar dissolves, and cool to room temperature. Remove the lemons from pitcher. Squeeze juice from lemons into pitcher; discard lemons. Remove seeds with a slotted spoon. Serve over ice.
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