Lemon-Zucchini Relish

  • portland Posted: 10/07/09
    Worthy of a Special Occasion

    really nice flavor, i use it on chicken, in sandwiches as a spread, in sauces and just as a chutney. extremely easy to make, i found that i needed to cook it on the stove top for an hour to achieve that nice golden color, thick texture, and deep flavor.

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