Lemon-Yogurt Snack Cake

I thought this recipe was okay. There wasn't enough lemon flavor. Not sure if I will make this again, but if I do I will definitely put more lemon zest and juice.

OMG ITS SOOOOOOOO GOOOOOOOOOD!

I made this with Splenda. I skipped the lemon juice because in my experience the flavor doesn't survive the baking, and added lemon flavor instead. I used some milk to moisten the batter. It probably wasn't as good as the original recipe, but it was quick and very very tasty. A keeper.

Just made this and yum! The only difference from the recipe was I didn't have poppyseeds, I added some milk and I used lemon yogurt. I baked them in muffin pan instead at 350 for 20 Minutes and they were perfect!

This was very good. Just the right amount of 'lemonyness'. I actually used lemon yogurt instead of plain yogurt plus lemon zest. I also sprinkled a little powdered sugar on top before it cooled. I would maybe bake it 5 minutes less than the recipe says as well.