Grated lemon rind and premium white chocolate elevate the favorite childhood treat of crispy rice cereal bars into Lemon-White Chocolate Chewy Crispy Bars. These treats will have adults asking for more.
Cooking Light OCTOBER 2013
Melt butter and marshmallows over medium-low heat. Stir lemon rind into melted marshmallows. Add cereal; toss well to combine. Press cereal mixture into a 13 x 9-inch pan coated with cooking spray. Heat white chocolate in microwave at HIGH 1 1/2 minutes or until melted, stirring every 20 seconds; drizzle over cereal mixture. Refrigerate for 15 minutes before slicing.
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