Options

Format:
Include:
PRINT
See more
Photo: Randy Mayor; Styling: Blakeslee Wright Giles  

Lemon-White Chocolate Chewy Crispy Bars

Grated lemon rind and premium white chocolate elevate the favorite childhood treat of crispy rice cereal bars into Lemon-White Chocolate Chewy Crispy Bars. These treats  will have adults asking for more.

Cooking Light OCTOBER 2013

  • Yield: Serves 20

Ingredients

  • 2 tablespoons butter
  • 10 ounce marshmallows
  • 1 tablespoon grated lemon rind
  • 6 cups rice cereal
  • Cooking spray
  • 4 ounces chopped premium white chocolate

Preparation

Melt butter and marshmallows over medium-low heat. Stir lemon rind into melted marshmallows. Add cereal; toss well to combine. Press cereal mixture into a 13 x 9-inch pan coated with cooking spray. Heat white chocolate in microwave at HIGH 1 1/2 minutes or until melted, stirring every 20 seconds; drizzle over cereal mixture. Refrigerate for 15 minutes before slicing.

Nutritional Information

Amount per serving
  • Calories: 116
  • Fat: 3.1g
  • Saturated fat: 1.9g
  • Sodium: 71mg
advertisement

Go to full version of

Lemon-White Chocolate Chewy Crispy Bars recipe

advertisement