Photo: Randy Mayor; Styling: Blakeslee Wright Giles
Grated lemon rind and premium white chocolate elevate the favorite childhood treat of crispy rice cereal bars into Lemon-White Chocolate Chewy Crispy Bars. These treats will have adults asking for more.
Fat 3.1 g
Satfat 1.9 g
Sodium 71 mg
2 tablespoons butter
10 ounce marshmallows
1 tablespoon grated lemon rind
6 cups rice cereal
4 ounces chopped premium white chocolate
Melt butter and marshmallows over medium-low heat. Stir lemon rind into melted marshmallows. Add cereal; toss well to combine. Press cereal mixture into a 13 x 9-inch pan coated with cooking spray. Heat white chocolate in microwave at HIGH 1 1/2 minutes or until melted, stirring every 20 seconds; drizzle over cereal mixture. Refrigerate for 15 minutes before slicing.