Lemon Whipped Cream
This is also fabulous with fresh berries in the spring.
This recipe goes with Spiced Soufflés With Lemon Whipped Cream
Yield: Makes 2 cups
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- 1 cup whipping cream
- 2 tablespoons sugar
- 1 tablespoon grated lemon rind
- 1 tablespoon fresh lemon juice
- Beat whipping cream at high speed until foamy; gradually add sugar, lemon rind, and lemon juice, beating until soft peaks form.
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Lemon Whipped Cream Recipe at a Glance
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