Lemon-Walnut Scones with Cranberry Cream Cheese

  • Stringbean Posted: 04/10/09
    Worthy of a Special Occasion

    When fresh from the oven these scones are outstanding. They get a little dry on the second day, but still good when served with the cream cheese. They have a nice lemony scent, great texture and they were very easy to make. Unlike the previous reviewer, I did not find these scones bland at all. Even the leftovers served a day old were a big hit.

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