When fresh from the oven these scones are outstanding. They get a little dry on the second day, but still good when served with the cream cheese. They have a nice lemony scent, great texture and they were very easy to make. Unlike the previous reviewer, I did not find these scones bland at all. Even the leftovers served a day old were a big hit.
Lemon-Walnut Scones with Cranberry Cream Cheese
Stringbean Posted: 04/10/09