Lemon Vinaigrette Potato Salad - Taste of Home
Prep 25 minutes, Cook 15 minutes
Yield: 12 servings
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Ingredients
- 3 pound(s) red potates cut into 1 inch cubes
- 1/2 cup(s) EVOO
- 3 tablespoon(s) lemon juice
- 2 tablespoon(s) minced fresh basil
- 2 tablespoon(s) minced fresh parsley
- 1 tablespoon(s) red wine vinegar
- 1 teaspoon(s) grated lemon peel
- 3/4 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 small onion, finely chopped
Preparation
- 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Meanwhile, in a small bowl, whisk the oil, lemon juice, herbs, vinegar, lemon peel, salt and pepper.
- 2. Drain potatoes. Place in a large bowl; add onion. Drizzle with vinaigrette; too to coat. Serve warm or chill until serving.
November 2012
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
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