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Prep Time
25 Mins
Cook Time
5 Mins
Chill Time
2 Hours
Yield
Makes 12 to 14 appetizer servings

How to Make It

Step 1

Cook green beans in boiling salted water to cover 5 minutes or until crisp-tender; drain. Plunge into ice water to stop cooking process; drain.

Step 2

Arrange green beans, feta cheese, and next 5 ingredients in a 13- x 9-inch baking dish, keeping each ingredient separate from others.

Step 3

Whisk together dressing and next 3 ingredients. Drizzle evenly over ingredients. Cover and chill 2 hours.

Step 4

Transfer marinated ingredients to a large serving platter. Add salami, if desired. Serve with toasted French bread slices or large crackers. Garnish, if desired.

Step 5

Note: For testing purposes only, we used Newman's Own Olive Oil & Vinegar dressing.

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