Lemon Vinaigrette

Serve fresh and tangy lemon vinaigrette over salads or other fresh vegetables like asparagus, broccoli, and tomatoes.

Yield:

Makes about 1/3 cup

Recipe from

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 85
Caloriesfromfat 0.0 %
Fat 9.3 g
Satfat 1.3 g
Monofat 7.2 g
Polyfat 0.8 g
Protein 0.0 g
Carbohydrate 0.4 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 97 mg
Calcium 16 mg

Ingredients

1/2 teaspoon grated lemon rind
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon pepper
1/4 cup olive oil

Preparation

1. Whisk together all ingredients.

Note:

January 2007