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- 1 tablespoon(s) shallot minced
- 1/2 teaspoon(s) dijon mustard
- 2 teaspoon(s) lemon juice
- 3 tablespoon(s) olive oil
- 6 ounce(s) arugala
- 1/2 fennel bulb thinly sliced
- Mix all dressing ingredients
- Whisk oil in gradually
- Toss arugala lightly with dressing
This recipe is a personal recipe added by bomurphcoop and has not been tested or endorsed by MyRecipes.
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Lemon vinaigrette Recipe at a Glance
- COURSE: Salads